We are supposed to hit 115 degrees here in Phoenix this weekend, which makes us cry a little (a lot) inside. Despite the heat, we would absolutely turn our ovens on to make these Fudgy Almond Flour Brownies, because they are pretty dang delicious! These brownies are extremely moist, fudgy, and bursting with the chocolate flavor we all truly love. They are gluten free of course, so you can still enjoy a classic treat the gluten free way.
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During quarantine, we made banana bread every week. I think that was food blogger tip 101 for getting through those first few weeks. It was comforting, it was delicious, and never once did it get old. During our weekly banana mashing, we decided that it may be time to spice things up a bit, and behold: Double Chocolate Banana Bread was born. This recipe satisfies the sweet tooth and also has the classic comforts of a banana bread loaf!
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Honey Sriracha Salmon is officially one of our new go-to meal prep recipes. This recipe is a restaurant quality meal with the homemade feel. When we go out to eat, we almost always get salmon at a restaurant because it never gets old and is always delicious. That said, salmon is not a cheap food. This Honey Sriracha Salmon is a great option for anyone who wants restaurant quality salmon at a more affordable price.
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When you were a kid, did you just eat the entire roll of Nestle Toll House Cookie Dough? Because same. We needed a gluten free alternative of course, because there is something so nostalgic and familiar about this classic taste! These Gluten Free Copycat Nestle Toll House Chocolate Chip Cookies are honestly one of our all time favorite recipes, and we cannot wait to hear how you like them!
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We are obsessed with Greek and Mediterranean food. We are not obsessed with the fact that we don’t get to enjoy pita bread or naan when we eat these foods, however. Being gluten free is easy for the most part, but the lack of gluten free naan and pitas is just rough. Naturally, we decided to make our own! This Homemade Naan (Gluten & Yeast Free) recipe is so insanely good, and best of all, insanely easy!
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What do you get when you combine a muffin with a pancake? This is not a joke prompt, nor a rhetorical question. You get a delicious little baked good that will disappear in 12 seconds if you are not careful and forget to chew. These pancake mix muffins are paleo, gluten free and SO delicious! Banana Pancake Mix Muffins are a perfect muffin when you are craving something sweet and delicious with a fluffy texture!
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We have made the shift from binge baking loaves of banana bread to now binge baking muffins. A plain blueberry muffin is amazing of course, but we felt we needed to level it up, and these Blueberry Muffins with Cinnamon Crumb Topping were born. These muffins are gluten free, as always, and the cinnamon crumb topping is to die for. These are the perfect muffin to enjoy with a cup of coffee, or when you have a big package of blueberries that you need to use up before they expire! We got you. Read on for the Blueberry Muffins with Cinnamon Crumb Topping!
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We make our all time favorite Banana Bread probably once every other week, and that is a conservative estimate. In fact, we go through aggressive bundles of bananas in general! If we aren’t munching on a plain ol’ banana, we are adding them to our protein shakes, our yogurt, our oatmeal, and of course our baked goods. You will never ever get sick of banana bread, but when quarantine ends and you want an on the go banana baked good, these Banana Oatmeal Chocolate Chip Cookies will do the trick!
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While it may feel like the 402nd day of May already, it is actually a day very near and dear to our hearts: Cinco de Mayo! This Skinny Paloma is the perfect drink to make at home and pretend you are celebrating at a bar, with friends, or on a beach. Maybe a beach bar with friends? Our dreams are so simple this day…. Just like this drink! It is easy, delicious and refreshing!
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