Isn’t it weird to think about pairing vegetables with dessert? This sneaky little recipe will ensure you are not only getting your sweet tooth fix, but getting in your greens as well! As an added bonus, its gluten free (of course!) and paleo. And delicious.
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Wait…. Shh… Did you hear that? The sound of an angelic choir in the distance? You’re not crazy, we heard it too, the second we hit publish on this recipe. Rejoice, friends! These Paleo Peanut Butter Chocolate Chip Blondies are a culinary gift from the heavens.
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Let’s first get this out there: we are not vegan, nor is A Healthy Hint a vegan blog. But– we know that many of our readers have specific dietary needs and preferences, and we are VERY accommodating online pals. Mac and Cheese is not only a childhood staple, but it is a way of life. A light at the end of the culinary tunnel. A beautiful, comforting, delicious meal that never gets old. We wanted to create a spin on this recipe by giving it a vegan twist, and we were thrilled with the results! Can you guess what our key ingredient is?
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Maybe we should begin this post by diving into what rhubarb actually is before dishing out the recipe and healthy hints… This pretty little vegetable (although legally considered to be a fruit) is a dark pink stalk, often used in pies and coupled with berries. The stems of this veggie are the only part that is edible, as the leaves actually contain poisonous toxins! We are excited to give you some inspiration as to what to do with the stalks!
The Stetson Chopped Salad is an Arizona staple almost as famous as the Grand Canyon. This salad combines every deliciously satisfying flavor a salad can offer with a rainbow of foods to create a perfect salad. Our friends in other states beg for it when they come visit– it’s that good. We decided to pay homage to this iconic Phoenix salad by recreating the recipe, A Healthy Hint style.
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Have you guys ever noticed that we love easy recipes? If our blog theme was anything other than gluten free, it would be convenience. We love easy recipes, and this one is no exception. We also love protein bars— yes, we did dedicate an entire blog post to our favorites. When we got a few jars of nut butter from our friends at NuttZo, we knew what we had to do…
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We went to Sorrento, Italy two summers ago, and I think we had some form of caprese salad every single day. When we arrived at our AirBnB, our sweet host had a basket of fresh tomatoes out for us which he had just picked from his garden. It was seriously one of the best pairings– the freshly picked basil, a creamy, thick slice of mozzarella cheese, a juicy, tomato slice and of course, a generous drizzle of balsamic.
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Well. This recipe has been a long time coming. While our favorite thing in the world is a fresh baked chocolate cookie, banana bread comes in as a very close second. We have both tested banana breads many, MANY times (not that we are complaining!) to ensure we created the perfect recipe to share with you on behalf on this homemade staple.
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Protein. Does that word conjure up mental images of huge body builders, grunting as they hurl tires for mile long stretches? Protein seems to be the main focal point of every recipe we make, and for good reason. Body building benefits aside, protein is vital for our overall health, and we love finding new and creative ways to get our protein fix in. Continue reading
If you are even a little bit in the loop in the food blog community, there is a distinct possibility you have seen the Life Changing Tahini Cookie recipe from Kale Junkie. Guys, this recipe is UNREAL. The texture is so mind blowing and fluffy, and we truly praise her for creating such an incredible baked good. While they are honestly perfect as is, we have a huge weakness for good ol’ fashion peanut butter and wanted to make this recipe our own. We played around with it a bit and found a way to combine a recipe we love with an ingredient we love!
