Super Bowl Crock-Pot Buffalo Chicken Dip

Are you a commercial watching person or a game watching person? The Super Bowl is kind of the perfect social event, because it offers entertainment for everyone. If you are a sports guy, you can enjoy an incredible and competitive game (usually!) and witness some incredible plays. If you are a music lover, the halftime show is sure to entertain you on some level. If you live for dad jokes and weird humor, the commercials never disappoint. While the entertainment is a 10/10, there is one element which makes the Super Bowl the holy grail of social gatherings: the food. We wanted to help you create a Super Bowl classic, Buffalo Chicken Dip, while giving it a healthier spin to ensure you enjoy every second of game day in the healthiest way.


Buffalo Chicken Dip

Crock-Pot Buffalo Chicken Dip

Healthy Buffalo Chicken Dip made in a crock-pot!
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Appetizer
Cuisine American
Servings 9 servings
Calories 135 kcal


  • crock pot


  • 2 cups chicken breasts, shredded*
  • 4 oz 1/3 less fat cream cheese
  • 1 cup plain nonfat Greek yogurt
  • 1/2 cup part skim mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • 3/4 cup Frank's RedHot Buffalo Wing Sauce
  • 1 tablespoon ranch dressing seasoning


  • In a crock-pot, mix together all ingredients and cook on low for 2 hours.
  • Enjoy with chips, veggies or a spoon (no shame in this). Easiest recipe there is!


*We like to buy chicken breast tenders and throw them in the crock-pot on high for 2 hours with some salt & pepper. Once they are fully cooked, they are easy to shred!
NUTRITION INFORMATION Yield: 9 Servings; Serving Size: 1/3 cup
Amount Per Serving: Calories: 135, Total Fat: 7.2g, Saturated Fat: 3.6g, Cholesterol: 44mg, Sodium: 271mg, Total Carbohydrates: 2.6g, Dietary Fiber: 0g, Total Sugars: 1.8g, Protein: 14.3g
Keyword buffalo chicken dip, buffalo dip, crock pot recipes

Happy football watching and happy eating! Let us know who you want to see win on Sunday and what you think of the recipe in the comments below!


Amanda and Christina


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