Today’s recipe is essentially a scrumptious ode to our girl, Gaby Dalkin– the genius angel behind Whats Gaby Cooking. We got her cookbook a few months ago (and met her in person…. and freaked out over it). This recipe jumped out to us immediately, so we decided to give it a slight twist and make it our own. The recipe is only available in her cookbook, but you can find our version below! We made the balsamic onions she had in her book as a side as well, which offered the perfect flavor combination with the patty. Our version has more sun-dried tomatoes and spinach than her recipe, and we omitted the parmesan cheese. Stalk her online, ogle over her perfect food blog and then make this recipe. In that order.
Sun-Dried Tomato Turkey Burgers
Ingredients
- 1 lbs ground turkey*
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 1/3 cup sun-dried tomatoes packed in olive oil, chopped
- 1/3 cup spinach, chopped
- 1 teaspoon red pepper flakes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat grill or grill pan to medium heat.
- In a large bowl, combine ground turkey, chopped shallots and minced garlic. Add in sun-dried tomatoes, spinach, red pepper flakes, basil, oregano, salt and pepper. Mix ingredients until fully combined.
- Form mixture into four patties. Grill the burgers until fully cooked, about 5-7 minutes per side.
Notes
Let us know what you think in the comments below!
XO,
Amanda and Christina
That sounds delicious!
We LOVED them! Thank you so much!
Just followed you on instagram. Looks like you’ve got some pretty yummy recipes.
So great connecting with you!
How do I follow you on your blog?
You can click the follow button at the top left of this link: https://wordpress.com/read/feeds/85854139/posts/2288359180
Let me know if that does not work for you!!
Thank you so much. I couldn’t see your follow button before. Following now. 🙂