Today’s recipe is essentially a scrumptious ode to our girl, Gaby Dalkin– the genius angel behind Whats Gaby Cooking. We got her cookbook a few months ago (and met her in person…. and freaked out over it). This recipe jumped out to us immediately, so we decided to give it a slight twist and make it our own. The recipe is only available in her cookbook, but you can find our version below! We made the balsamic onions she had in her book as a side as well, which offered the perfect flavor combination with the patty. Our version has more sun-dried tomatoes and spinach than her recipe, and we omitted the parmesan cheese. Stalk her online, ogle over her perfect food blog and then make this recipe. In that order.
Sun-Dried Tomato Turkey Burgers
INGREDIENTS
- 1 pound ground turkey*
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- ⅓ cup sun-dried tomatoes packed in olive oil, chopped
- ⅓ cup spinach, chopped
- 1 teaspoon red pepper flakes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
*We like using 93% lean turkey but use whatever you prefer!
DIRECTIONS
- Preheat grill or grill pan to medium heat.
- In a large bowl, combine ground turkey, chopped shallots and minced garlic. Add in sun-dried tomatoes, spinach, red pepper flakes, basil, oregano, salt and pepper. Mix ingredients until fully combined.
- Form mixture into four patties. Grill the burgers until fully cooked, about 5-7 minutes per side.
NUTRITION INFORMATION Yield: 4 Servings
Amount Per Serving: Calories: 180, Total Fat: 8.7g, Saturated Fat: 2.1g, Cholesterol: 86mg, Sodium: 662mg, Total Carbohydrates: 3.4g, Dietary Fiber: 0.5g, Total Sugars: 0.4g, Protein: 21.9g
Let us know what you think in the comments below!
XO,
Amanda and Christina
