Low Carb Gluten Free Bagels

WE GET IT. Breakfast is the most wonderful part of the day. Because we are total food hounds, we are constantly looking for new, delicious breakfast options while ensuring we start our days off in a healthy way. Sometimes we travel for work, and were in New York last week for a few meetings, and consequently felt inspired to make our own bagel recipe to have a taste of NYC at home. These low carb, gluten free bagels will become a staple to your breakfast menus. AND they are protein packed. They also look cute on Instagram. Of courses, they also are delicious. What more could you ask for? Low Carb Gluten Free Bagels will be your new go-to breakfast prep!

We love Trader Joe’s for many, MANY reasons. Have you ever tried to Cauliflower Gnocchi? If the answer is yes, you are our kind of person. Speaking of which- we have an entire recipe just to spice it up, our Lemon Parmesean Cauliflower Gnocchi! We always have a few bags in our freezer, and also have a little jar of the Everything but the Bagel Seasoning on hand, too! We use that seasoning for these Low Carb Gluten Free Bagels in order to make an Everything Bagel, but you can honestly use this recipe for many other bagel types.

If you want a NYC bagel recommendation…

Since we frequent New York fairly often, we always go to a little bagel spot call Best Bagel and they are not kidding with that name. Oh my gosh the bagels are absolutely incredible, and they have some of the best gluten free bagels we have ever had. That NY city water is no joke, because it really makes the bagels magical. We were inspired to try our own, and love topping these with cream cheese, smoked salmon and capers!

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Gluten Free Low Carb Bagels

Low Carb Gluten Free Bagels

Low carb, paleo, gluten free homemade bagels
Prep Time 10 mins
Cook Time 20 mins
Resting time 10 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 4 bagels
Calories 300 kcal

Equipment

  • Bagel tray
  • medium bowl

Ingredients
  

  • 1/2 cup plain nonfat Greek yogurt
  • 2 egg whites, separated
  • 1 1/2 cups almond flour
  • 2 tablespoons coconut flour
  • 2 teaspoons baking powder
  • 3/4 teaspoons salt
  • optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes, cinnamon sugar, sea salt, etc.

Instructions
 

  • Preheat oven to 400 F. You can either use a donut pan or baking sheet for this recipe. If using a donut pan, spray with nonstick cooking spray. If using a baking sheet, line with parchment paper and spray with nonstick cooking spray.
  • In a small bowl, whisk one egg white until frothy (about 2-3 minutes), fold in Greek yogurt until fully combined.
  • In a medium bowl combine the almond flour, coconut flour, baking powder and salt and whisk well. Add the yogurt and egg white mixture and mix with a fork or spatula until well combined.
  • Lightly dust a parchment lined work surface with coconut or almond flour and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns. If it seems to be too sticky, add more coconut or almond flour.
  • Divide into 4 equal balls. Poke a hole in the center of each ball and then stretch it slightly to make form the dough into a bagel. Place bagels on prepared baking sheet or in donut pan molds.
  • Top each bagel with egg white wash and sprinkle with seasoning of your choice. Bake for 15-20 minutes or until golden brown. Let cool at least 15 minutes before cutting. Keep bagels refrigerated.

Notes

NUTRITION INFORMATION Yield: 4 Servings
Amount Per Serving: Calories: 300, Total Fat: 23g, Saturated Fat: 1.9g, Cholesterol: 0.9mg, Sodium: 399mg, Total Carbohydrates: 10g, Dietary Fiber: 5.6g, Total Sugars: 2.5g, Protein: 13.1g
Keyword almond flour bagels, gluten free bagel, homemade bagel, low carb bagel, paleo bagel

Let us know what you think of this recipe in the comments below!

XO,

Amanda and Christina

2 Comments

  1. Emma says:

    Really starting to learn the differences almond flour fineness matters in these recipes lol mine 100% will not turn out like these. But they’re in the oven so let’s see if they taste ok haha

    • YAY! How did you like them?! It definitely does make a huge difference… We usually get ours from Costco and have found that one to be a really good consistency when baking

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