Kale and Mozzarella Chicken Burgers

We fell head over heels for our Sundried Tomato Turkey Burgers, and wanted to create a similar recipe using chicken. But throw in the holy grail of ingredients… CHEESE. We may be protein lovers, but above all, our hearts belong to cheese. What better way to celebrate ooey gooey goodness than pack it in a protein patty?

Photo May 15, 4 42 01 PMPhoto May 15, 4 51 40 PMPhoto May 15, 4 54 32 PMPhoto May 15, 5 00 02 PMPhoto May 15, 5 52 05 PMPhoto May 16, 11 51 37 AM

Kale and Mozzarella Chicken Burgers

Kale and Mozzarella Chicken Burgers

Kale and Mozzarella Chicken Burgers that are gluten free and easy to make!
Course Main Course
Cuisine American
Servings 4 patties
Calories 180 kcal


  • Large bowl


  • 1 lbs ground chicken
  • 1/3 cup kale, finely chopped (we used baby kale)
  • 1/2 cup mozzarella cheese, shredded
  • 1 shallot, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • Preheat grill or grill pan to medium heat.
  • In a large bowl, combine ground chicken, kale, mozzarella, shallot and garlic. Add in basil, salt and pepper. Mix ingredients until fully combined.
  • Form mixture into four patties. Grill the burgers until fully cooked, about 5-7 minutes per side.


Amount Per Serving: Calories: 180, Total Fat:4.2g, Saturated Fat: 1.8g, Cholesterol: 75.8mg, Sodium: 726.9mg, Total Carbohydrates: 4.5g, Dietary Fiber: 1.3g, Total Sugars: 0.6g, Protein: 31.1g
Keyword burgers, chicken burger, kale burger

Did you prep this meal? We would love to hear about it!


Amanda and Christina

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