Can cookie recipes EVER get old? No. The answer is no, always. But what’s a gal to do when she wants an Oatmeal Raisin Cookie but hates raisins? We have you covered with this Oatmeal Blueberry Cookie recipe. 3/4 heaven, 1/4 blueberry (Not the real recipe, interestingly enough. You will have to read below for the real thing…)
Oatmeal Blueberry Cookies
- ½ cup oat flour
- ½ cup almond flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ⅓ cup coconut oil, melted
- ⅓ cup maple syrup
- 2 tablespoons coconut brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 2 cups rolled oats
- 1 cup dried blueberries
- Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper or a silicon baking mat.
- In a medium bowl add the oat flour, almond flour, baking soda, baking powder, salt and cinnamon, stir to mix and combine. Set aside.
- In a large bowl add coconut oil, maple syrup, brown sugar and whisk well to combine. Whisk in eggs and vanilla.
- Slowly add the dry mixture to the wet mixture and mix until just combined (do not over mix).
- Fold in the oats and blueberries until well combined.
- Scoop rounded tablespoon cookies onto prepared cookie sheet leaving 2 inches in between.
- Bake for 10-12 minutes or until edges are golden brown.
NUTRITION INFORMATION Yield: 18 Servings; Serving Size: 2 Cookies
Amount Per Serving: Calories: 100, Total Fat: 5.4g, Saturated Fat: 3.8g, Cholesterol: 75mg, Sodium: 75mg, Total Carbohydrates: 11.5g, Dietary Fiber: 1g, Total Sugars: 6.2g, Protein: 1.8g
There you have it! A healthy, chunky, PERFECT oatmeal cookie Enjoy, and let us know what you think in the comments below!
XO,
Amanda and Christina
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