Can cookie recipes EVER get old? No. The answer is no, always. But what’s a gal to do when she wants an Oatmeal Raisin Cookie but hates raisins? We have you covered with this Oatmeal Blueberry Cookie recipe. 3/4 heaven, 1/4 blueberry (Not the real recipe, interestingly enough. You will have to read below for the real thing…)
We fell head over heels for our Sundried Tomato Turkey Burgers, and wanted to create a similar recipe using chicken. But throw in the holy grail of ingredients… CHEESE. We may be protein lovers, but above all, our hearts belong to cheese. What better way to celebrate ooey gooey goodness than pack it in a protein patty?
WE GET IT. Breakfast is the most wonderful part of the day. We are constantly looking for new, delicious breakfast options while ensuring we start our days off in a healthy way. We were in New York last week for work and felt inspired to make our own bagel recipe to have a taste of NYC at home. These low carb, gluten free bagels will become a staple to your breakfast menus. AND they are protein packed. And look cute on Instagram. And are delicious. What more could you ask for?
We are lovers of all things saucy. We admit: meal prepping can feel so repetitive, especially when you are recycling the same healthy protein options week by week. Our solution to this is simple: sauces. Sauces for dunking, coating, drizzling, enjoying and taking our meals to the next level.
Kale is the ugly step duckling of the vegetable world. It quite literally looks ugly, given the bumpy look of the leaf. It also had a terrible reputation until people seemed to learn how to prepare it, starting in about 2014. Over the years, kale has made great strides, and we are pleased to see it on more and more menus. When prepared right, it has great texture and incredible health benefits.
Coming at you with a recipe that you will need to keep in your fridge or freezer at all times. Crunchy Cookie Dough Cups are our obsession because not only could we eat cookie dough every day, but the crunch takes these to the next level. We recipe tested this four times to make sure it was just perfect, and have made it multiple times ever since, because we cannot get enough! Continue reading
Today’s recipe is essentially a scrumptious ode to our girl, Gaby Dalkin– the genius angel behind Whats Gaby Cooking. We got her cookbook a few months ago (and met her in person…. and freaked out over it). This recipe jumped out to us immediately, so we decided to give it a slight twist and make it our own. The recipe is only available in her cookbook, but you can find our version below! We made the balsamic onions she had in her book as a side as well, which offered the perfect flavor combination with the patty. Our version has more sun-dried tomatoes and spinach than her recipe, and we omitted the parmesan cheese. Stalk her online, ogle over her perfect food blog and then make this recipe. In that order. Continue reading
What is it about a warm, moist (sorry, sensitive readers) loaf in the morning that just screams comfort? When it is packed with juicy blueberries and lemon zest, it is game over. It is perfection. Seriously, trust us, we are amateur food bloggers. This recipe is so easy, and we cannot seem to stop making it! Is making it three times in one week excessive? Try this recipe for yourself to find out.
We are coming at you this week with a Protein Bar review! Yay for snacks! We eat a protein bar literally every day of our lives, and consider ourselves to be pretty much experts when it comes to them. Below is our honest review of different bars, and the bars we enjoy most! There are three things we look for when choosing a bar: low sugar, high protein, and quality ingredients. We have not been paid for any of these reviews, and this post truly reflects our thoughts on each of these products. Continue reading
Here’s a little brain teaser for you: what are two things we love deary and do everything in our power to seek? Convenience, and chipotle sauce. Seriously, we are all about convenient recipes. Having easy recipes ensures we can constantly switch up our meal prep, yet ensures we actually stick to a healthy eating routine. As an added bonus, we love when something is versatile, so we do not get tired of eating it throughout the week.
