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Desserts

Chocolate Peanut Butter Balls

There is something you should know about us. We are completely, totally obsessed with treats. That makes it hard to be a healthy-ish food blogger, to be honest. Something else you should know: we are problem solvers. We are going to always find a way to get our dessert in. With that said, we present to you our go-to treat: Chocolate Peanut Butter Balls. These will take you no more than 10 minutes to make, and will be well worth it having some in your fridge when you get a sugar craving.

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What’s Gaby Cooking Christmas Crack…Gluten Free Edition

Anyone who has spoken two words to us (or has watched any of our Insta stories) knows our love for Gaby Dalkin of What’s Gaby Cooking is real. She’s an avocado lover turned private chef turned Instagram influencer turned William Sonoma product developer and we could not love her more! We have a major girl crush and we are NOT ashamed! Christina went to the same high school as her so naturally she believes they would be best friends if they had the chance to get to know one another over a bottle of wine.

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Healthy Pecan Pie Bars

Pecan pie is a fall staple, and pecans are one of our favorite nuts to bake with this time of year. Often times, we enjoy making bars because they are great for groups, especially on Friendsgiving and Thanksgiving. We wanted to create a bar that had a fall vibe while being easy to grab while we are conversing with family. Bars are also convenient, because while you cannot eat pecan pie while holding a glass of wine, you can absolutely enjoy a bar while you cradle a big glass of pinot. We got you. Happy Thanksgiving, everyone!

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Soft Frosted Pumpkin Cookies with Maple Glaze

Do you guys remember Chippers from Paradise Bakery? They were tiny cookies and truly the most amazing things. You could get 6 cookies for just over $2, and it always satisfied the sugar craving in the most delicious way. We are ALL about making our own ‘chippers’ with A Healthy Hint twist… Plus a whole lot of fall magic. And icing– can’t forget the icing.

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Paleo Strawberry Rhubarb Galette

Maybe we should begin this post by diving into what rhubarb actually is before dishing out the recipe and healthy hints… This pretty little vegetable (although legally considered to be a fruit) is a dark pink stalk, often used in pies and coupled with berries. The stems of this veggie are the only part that is edible, as the leaves actually contain poisonous toxins! We are excited to give you some inspiration as to what to do with the stalks!

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Life Changing Tahini Peanut Butter Chocolate Chip Cookies

If you are even a little bit in the loop in the food blog community, there is a distinct possibility you have seen the Life Changing Tahini Cookie recipe from Kale Junkie. Guys, this recipe is UNREAL. The texture is so mind blowing and fluffy, and we truly praise her for creating such an incredible baked good. While they are honestly perfect as is, we have a huge weakness for good ol’ fashion peanut butter and wanted to make this recipe our own. We played around with it a bit and found a way to combine a recipe we love with an ingredient we love!

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Oatmeal Blueberry Cookies

Can cookie recipes EVER get old? No. The answer is no, always. But what’s a gal to do when she wants an Oatmeal Raisin Cookie but hates raisins? We have you covered with this Oatmeal Blueberry Cookie recipe. 3/4 heaven, 1/4 blueberry (Not the real recipe, interestingly enough. You will have to read below for the real thing…)

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Crunchy Cookie Dough Cups

Coming at you with a recipe that you will need to keep in your fridge or freezer at all times. Crunchy Cookie Dough Cups are our obsession because not only could we eat cookie dough every day, but the crunch takes these to the next level. We recipe tested this four times to make sure it was just perfect, and have made it multiple times ever since, because we cannot get enough!  Continue reading

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