Recipes

Thai Chicken Zoodle Salad

In 2016, we discovered a beautiful little invention called the Spiralizer, and thus our love for zucchini was born. We went a little nuts creating pasta recipes with spiralized zucchini, or zoodles, instead of noodles. Nowadays, you can find pre spiralized vegetables everywhere, but the zucchini noodles are still our day one ride or die- and as a little knowledge bomb for you- they are actually a fruit instead of a veggie, botanically. They can be cooked or eaten raw, giving your dish great texture and color. Beyond that, they are full of health benefits while still keeping your meal interesting.

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Pomegranate Guacamole

As 20-something females, it is probably a given that we are really into avocados, right? Call us cliché, but we can’t get enough of this fruit’s (who would have guessed!?) creamy texture, flavor-enhancement ability, and uncanny power to make any weekday taco dinner a truly glorious one. It is only right that we create an avocado based recipe early on, since there is never a bad time for guacamole… or Mexican food, for that matter.

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Almond Coconut Granola

We are notorious oat consumers. We put oats in EVERYTHING, from cookies to protein shakes to yogurt, and anything else we feel could use some extra texture. This means we think beyond breakfast with our oat passion, and bring them into lunches, dinner, snacks, and general food add-ons. We could go on and on about the multi purposes uses of oats, how they can be used in almost anything, and served warm, cold or dry but since no one has time for that, we will hit you with the basics. Continue reading

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