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Sides & Appetizers

Gluten Free Cornbread

It is chili season- FINALLY. There is something so comforting about a hearty bowl of chili. Someone asked us recently what our favorite brothy soup was, and we had to scoff a little. We are not broth lovers, and prefer a chunky chili any day of the year. The love of a chunky chili is paired with a love of another thing: Cornbread.

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Caprese Pasta Salad

We went to Sorrento, Italy two summers ago, and I think we had some form of caprese salad every single day. When we arrived at our AirBnB, our sweet host had a basket of fresh tomatoes out for us which he had just picked from his garden. It was seriously one of the best pairings– the freshly picked basil, a creamy, thick slice of mozzarella cheese, a juicy, tomato slice and of course, a generous drizzle of balsamic.

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Banana Bread

Well. This recipe has been a long time coming. While our favorite thing in the world is a fresh baked chocolate cookie, banana bread comes in as a very close second. We have both tested banana breads many, MANY times (not that we are complaining!) to ensure we created the perfect recipe to share with you on behalf on this homemade staple.

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Super Bowl Crock-Pot Buffalo Chicken Dip

Are you a commercial watching person or a game watching person? The Super Bowl is kind of the perfect social event, because it offers entertainment for everyone. If you are a sports guy, you can enjoy an incredible and competitive game (usually!) and witness some incredible plays. If you are a music lover, the halftime show is sure to entertain you on some level. If you live for dad jokes and weird humor, the commercials never disappoint. While the entertainment is a 10/10, there is one element which makes the Super Bowl the holy grail of social gatherings: the food. We wanted to help you create a Super Bowl classic, Buffalo Chicken Dip, while giving it a healthier spin to ensure you enjoy every second of game day in the healthiest way. Continue reading

Gluten Free Nut and Seed Bread

Can you believe the year is over? 2018 was one for the books. A Healthy Hint has been live for over 4 months, and we have enjoyed every bit of it. The recipes, the creativity, the jokes, the photos, the eating, the new online friends… Every bit of it has been a challenge and a way to express our ideas in a wonderful way. We are thankful for anyone and everyone who takes the time to read our recipes and posts, test one of them in the kitchen, and engage with us–  we hope you have enjoyed it as much as we have so far. We wish you a wonderful New Years, and thank you for supporting us these last few months! And with that, we bring you our final recipe of 2018: Gluten Free Nut and Seed Bread, a chunky, glorious loaf.

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Savory Spiced Nuts

If sweets aren’t your thing, we want to make one thing clear: we do not understand you. However, we do want to still cater to your tastes, and bring you a holiday snack with a savoy twist. This recipe can also be whatever your heart desires. If you want to use all almonds in this recipe, go crazy. If you want to use all cashews and 4 or 5 little runty peanuts, have at it. The beauty of this recipe is that it is not only simple and quick, but customizable. We also recommend using this recipe as a homemade gift idea. Make a few batches and you can distribute this mix to friends, family, neighbors and strangers!

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