It is chili season- FINALLY. There is something so comforting about a hearty bowl of chili. Someone asked us recently what our favorite brothy soup was, and we had to scoff a little. We are not broth lovers, and prefer a chunky chili any day of the year. The love of a chunky chili is paired with a love of another thing: Cornbread.
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We meal prep every week. This should not come as a surprise to you, or be news, since we preach about the joys of meal prep all the time. We also would be so bold as to guess that you have everything for this recipe in your refrigerator right now, truly making it one of the easiest recipes you will make all week.
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Do you know when the appropriate time of day to eat pancakes is? Trick question. ANY time of day- breakfast, lunch or dinner. We have these on repeat here in Arizona, trying to channel our inner fall spirit. We hope you love them as much as we do! They are fluffy, flavorful and so satisfying.
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We are huge sauce people. We have excessive amounts of different sauces on hand at all times, ranging for sweet to salty to spicy. As you know, we are meal preppers which means that we eat similar things throughout the week.
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Do you guys remember Chippers from Paradise Bakery? They were tiny cookies and truly the most amazing things. You could get 6 cookies for just over $2, and it always satisfied the sugar craving in the most delicious way. We are ALL about making our own ‘chippers’ with A Healthy Hint twist… Plus a whole lot of fall magic. And icing– can’t forget the icing.
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We are taking breakfast meal prep to the next level. We like to think of this as a fall breakfast option, since it is warm and savory, but let’s be honest– you can make this year round and we will applaud you every single time. Do you prep your breakfast? If you are tight for time on the weekdays, (we hear you on that) this recipe is the perfect solution. We could all use an extra ten minutes in the morning and this recipe will make life a little easier!
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It has been a loooong summer here in Phoenix. We have been so excited to light our spice scented candles, pull out our thickest knit throw blankets, and most importantly- bake all the pumpkin things. Is that a ‘basic’ statement? Yes. Do we care? Not even a tiny bit. Commence the PUMPKIN flavored everything.
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Well, well, well. We are giving ourselves a big pat on the back for this one. Why spend $12 on sub-par avocado toast when you can create it yourself and guarantee that it’s perfect every single time?
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Our weather has dropped from 117 degrees to 110 degrees! What better way to celebrate cooler temperatures than by whipping out the crock pot? We are kidding, obviously. The heat will not stop us from making delicious and easy recipes in the crock pot, and this recipe is not only easy, but it’s incredibly tasty*humble brag*.
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Isn’t it weird to think about pairing vegetables with dessert? This sneaky little recipe will ensure you are not only getting your sweet tooth fix, but getting in your greens as well! As an added bonus, its gluten free (of course!) and paleo. And delicious.
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