During quarantine, we made banana bread every week. I think that was food blogger tip 101 for getting through those first few weeks. It was comforting, it was delicious, and never once did it get old. During our weekly banana mashing, we decided that it may be time to spice things up a bit, and behold: Double Chocolate Banana Bread was born. This recipe satisfies the sweet tooth and also has the classic comforts of a banana bread loaf!
Continue readingDouble Chocolate Banana Bread – Gluten Free
