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THE BEST EVER Banana Bread

Banana Bread

Gluten Free Paleo Banana Bread - THE BEST EVER!
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Snack
Cuisine American
Servings 10
Calories 275 kcal


  • loaf pan
  • Large bowl
  • medium bowl


  • 2 cups almond flour
  • 3 tablespoons coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 medium ripe bananas
  • 1/3 cup butter or ghee (for lactose-free option) melted and cooled
  • 3 eggs
  • 1/4 cup coconut brown sugar can sub with regular brown sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup chocolate chips optional, but highly encouraged


  • Preheat oven to 350 °F and line a loaf pan with parchment paper and grease the inside of the pan to prevent sticking.
  • In a medium bowl, combine almond flour, coconut flour, baking soda, cinnamon and salt.
  • In a separate bowl, mash the bananas. Add in the butter or ghee, eggs, brown sugar and vanilla and whisk until fully combined.
  • Pour dry ingredients into wet ingredients and stir until just combined. If adding chocolate chips, fold those in.
  • Pour batter into parchment-lined pan. Smooth the top with a spatula.
  • Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let cool for at least 30 minutes before removing them from the pans and serving.


NUTRITION INFORMATION (no chocolate chips) Yield: 10 Servings
Amount Per Serving: Calories: 275, Total Fat: 19g, Saturated Fat: 5g, Cholesterol: 72.1mg, Sodium: 240.9mg, Total Carbohydrates: 19g, Dietary Fiber: 4.3g, Total Sugars: 10.2g, Protein: 7g
Keyword banana bread, best banana bread, gluten free, gluten free banana bread, paleo