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Life Changing Tahini Peanut Butter Cookies

Tahini Peanut Butter Chocolate Chip Cookies

Life Changing Tahini Peanut Butter Cookies are soft, gluten free and INSANELY delicious
Prep Time 40 mins
Cook Time 11 mins
Total Time 51 mins
Course Dessert
Cuisine American
Servings 15 servings
Calories 200 kcal


  • baking sheet
  • Mixing bowl


  • 1 cup almond flour
  • 1/2 cup tahini
  • 1/2 cup peanut butter natural, no sugar added
  • 1/2 cup maple syrup
  • 2/3 cups chocolate chips
  • 1 egg
  • 1 teaspoon baking soda
  • flaky sea salt for topping


  • Prepare a baking sheet with parchment paper and set aside.
  • In a medium size bowl, mix together the almond flour, tahini, peanut butter, maple syrup and chocolate chips until fully combined.
  • Place prepared dough in the refrigerator for 30 minutes.
  • While the dough is chilling, preheat oven to 350 degrees.
  • Remove bowl from the refrigerator, and add the egg and baking soda. Mix together until fully incorporated.
  • Scoop rounded tablespoon cookies onto prepared baking sheet.
  • Bake for 10-11 minutes. Remove from the oven and sprinkle with sea salt. Let the cookies cool before eating.


NUTRITION INFORMATION Yield: 15 Servings; Serving Size: 2 Cookies
Amount Per Serving: Calories: 200, Total Fat: 12.4g, Saturated Fat: 3.1g, Cholesterol: 11mg, Sodium:110mg, Total Carbohydrates: 18.1g, Dietary Fiber: 1.7g, Total Sugars: 12.5g, Protein: 5g
Keyword life changing cookies, tahini, tahini peanut butter