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Oatmeal Blueberry Cookies

Oatmeal Blueberry Cookies

Oatmeal Blueberry Cookies
Prep Time 7 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 18 servings of 2 cookies
Calories 100 kcal


  • Medium mixing bowl
  • large mixing bowl
  • baking sheet


  • 1/2 cup oat flour
  • 1/2 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/3 cup coconut oil (melted)
  • 1/3 cup maple syrup
  • 2 tablespoons coconut brown sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 cups rolled oats
  • 1 cup dried blueberries


  • Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper or a silicon baking mat.
  • In a medium bowl add the oat flour, almond flour, baking soda, baking powder, salt and cinnamon, stir to mix and combine. Set aside.
  • In a large bowl add coconut oil, maple syrup, brown sugar and whisk well to combine. Whisk in eggs and vanilla.
  • Slowly add the dry mixture to the wet mixture and mix until just combined (do not over mix).
  • Fold in the oats and blueberries until well combined.
  • Scoop rounded tablespoon cookies onto prepared cookie sheet leaving 2 inches in between.
  • Bake for 10-12 minutes or until edges are golden brown.


NUTRITION INFORMATION Yield: 18 Servings; Serving Size: 2 Cookies
Amount Per Serving: Calories: 100, Total Fat: 5.4g, Saturated Fat: 3.8g, Cholesterol: 75mg, Sodium: 75mg, Total Carbohydrates: 11.5g, Dietary Fiber: 1g, Total Sugars: 6.2g, Protein: 1.8g
Keyword blueberry cookie, blueberry cookies, blueberry oatmeal, gluten free cookie, oatmeal cookies