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Kale and Mozzarella Chicken Burgers

Kale and Mozzarella Chicken Burgers

Kale and Mozzarella Chicken Burgers that are gluten free and easy to make!
Course Main Course
Cuisine American
Servings 4 patties
Calories 180 kcal

Equipment

  • Large bowl

Ingredients
  

  • 1 lbs ground chicken
  • 1/3 cup kale, finely chopped (we used baby kale)
  • 1/2 cup mozzarella cheese, shredded
  • 1 shallot, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

  • Preheat grill or grill pan to medium heat.
  • In a large bowl, combine ground chicken, kale, mozzarella, shallot and garlic. Add in basil, salt and pepper. Mix ingredients until fully combined.
  • Form mixture into four patties. Grill the burgers until fully cooked, about 5-7 minutes per side.

Notes

NUTRITION INFORMATION Yield: 4 Servings
Amount Per Serving: Calories: 180, Total Fat:4.2g, Saturated Fat: 1.8g, Cholesterol: 75.8mg, Sodium: 726.9mg, Total Carbohydrates: 4.5g, Dietary Fiber: 1.3g, Total Sugars: 0.6g, Protein: 31.1g
Keyword burgers, chicken burger, kale burger