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Buffalo Chicken Dip

Crock-Pot Buffalo Chicken Dip

Healthy Buffalo Chicken Dip made in a crock-pot!
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Appetizer
Cuisine American
Servings 9 servings
Calories 135 kcal

Equipment

  • crock pot

Ingredients
  

  • 2 cups chicken breasts, shredded*
  • 4 oz 1/3 less fat cream cheese
  • 1 cup plain nonfat Greek yogurt
  • 1/2 cup part skim mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • 3/4 cup Frank's RedHot Buffalo Wing Sauce
  • 1 tablespoon ranch dressing seasoning

Instructions
 

  • In a crock-pot, mix together all ingredients and cook on low for 2 hours.
  • Enjoy with chips, veggies or a spoon (no shame in this). Easiest recipe there is!

Notes

*We like to buy chicken breast tenders and throw them in the crock-pot on high for 2 hours with some salt & pepper. Once they are fully cooked, they are easy to shred!
NUTRITION INFORMATION Yield: 9 Servings; Serving Size: 1/3 cup
Amount Per Serving: Calories: 135, Total Fat: 7.2g, Saturated Fat: 3.6g, Cholesterol: 44mg, Sodium: 271mg, Total Carbohydrates: 2.6g, Dietary Fiber: 0g, Total Sugars: 1.8g, Protein: 14.3g
Keyword buffalo chicken dip, buffalo dip, crock pot recipes