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Mint Chocolate Chip Frozen Dessert

Delta Dessert (Mint Chip Ice Cream Cookie Bars)

Gluten Free Mint Chip Ice Cream Cookie Bars
Prep Time 30 mins
40 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 16 bars


  • Food processor
  • 8x8 pan


  • 16 gluten free chocolate vanilla creme cookies
  • 3 1/4 tablespoons coconut oil, melted and divided
  • 4 cups mint chip ice cream (for a dairy free option, we recommend¬†Cado Avocado Ice Cream!)
  • 2 tablespoons chocolate chips


  • In a food processor, pulse gluten free chocolate vanilla creme cookies until finely ground. Add in 3 tablespoons of melted coconut oil and pulse until fully combined.
  • Take cookie mixture and press firmly onto the bottom of a parchment lined 8-inch square pan. Freeze for at least 30 minutes for crust to set.
  • While crust is setting, take ice cream out of the freezer to soften. Depending on the type of ice cream, it should take 20-40 minutes.
  • When crust is set, spread the softened ice cream on top of it.
  • Melt together chocolate chips and ¬ľ tablespoon coconut oil. Drizzle this mixture over the top of the ice cream. Freeze for at least an hour before serving. Enjoy!
Keyword cookie bars, delta dessert, ice cream bars, ice cream cookies, mint ice cream