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Zucchini Chocolate Chip Bread

Paleo Zucchini Chocolate Chip Bread

Prep Time 12 mins
Cook Time 50 mins
Total Time 1 hr 2 mins
Course Snack
Cuisine American
Servings 10 slices
Calories 275 kcal

Equipment

  • Medium mixing bowl
  • loaf pan

Ingredients
  

  • 3 eggs
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil, softened
  • 1 teaspoon vanilla
  • 1 1/2 cup almond flour
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded zucchini that has been squeezed of excess moisture (approximately 1 medium zucchini)
  • 1/2 cup chocolate chips (we love using Lily’s!)
  • 1/2 cup chopped walnuts

Instructions
 

  • Preheat oven to 350 degrees and grease a loaf pan well or line with parchment paper.
  • Whisk together eggs, maple syrup, coconut oil and vanilla.
  • Mix in the almond flour, cinnamon, baking soda, baking powder and salt until evenly combined.
  • Fold in the zucchini, chocolate chips and walnuts.
  • Bake for 45-50 minutes.

Notes

NUTRITION INFORMATION Yield: 10 Servings 
Amount Per Serving: Calories: 275, Total Fat: 22.6g, Saturated Fat: 7.9g, Cholesterol: 53.5mg, Sodium: 205.9mg, Total Carbohydrates: 19.6g, Dietary Fiber: 5.7g, Total Sugars: 7.7g, Protein: 7.3g 
Keyword zucchini bread, Zucchini Chocolate Chip Bread