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Nutty Paleo Granola

Servings 16
Calories 250 kcal


  • 1 cup almonds
  • 1 cup pecans
  • 1 cup cashews
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup unsweetened coconut flakes
  • 1/3 cup coconut oil melted
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1 tsp cinnamon


  • Preheat oven to 325° and prepare a baking sheet with parchment paper or nonstick cooking spray. 
  • In a food processor, pulse together almonds, pecans, cashews, pumpkin seeds and sunflower seeds a few times, enough to chop just slightly. Stir in coconut flakes.  

  • In a small bowl, whisk together coconut oil, maple syrup, vanilla, salt and cinnamon.
  • Pour wet mixture over nuts and seeds and toss to coat. Spread granola on prepared baking sheet in an even layer. 
  • Bake for 20-25 minutes or until golden and nuts are toasted. 
  • Let cool completely on baking sheet before storing in an airtight container. 


Amount Per Serving: Calories: 250, Total Fat: 18g, Saturated Fat: 6g, Cholesterol: 0mg, Sodium: 158mg, Total Carbohydrates: 11g, Dietary Fiber: 3g, Total Sugars: 5g, Protein: 5g  
Keyword granola bars, paleo