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Banana cookies

Banana Oatmeal Chocolate Chip Cookies

These fluffy cookies are sweetened with bananas and have a soft texture
Prep Time 10 mins
Cook Time 14 mins
Course Dessert
Cuisine American
Servings 12 cookies
Calories 255 kcal


  • Medium mixing bowl
  • Large bowl
  • Cookie sheet


  • 1 cup rolled oats
  • 3/4 cup all-purpose gluten free flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 medium ripe banana
  • 3 tablespoons unsalted butter, softened
  • 1 egg, at room temperature
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 cup chocolate chips


  • In a medium bowl, mx together oats, flour, baking soda, cinnamon and salt until fully combined.
  • In a large mixing bowl, mash the banana. Add the butter, egg, brown sugar and vanilla and beat until very well combined. 
  • Add the dry ingredients to the wet ingredients and mix until fully combined. Stir in the chocolate chips. 
  • Refrigerate dough for at least 1 hour. 
  • Towards the end of the dough chilling process, preheat the oven to 350 degrees and prepare a baking pan with parchment paper or a silicon sheet. 
  • Bake for 11-14 minutes. 


Amount Per Serving: Calories: 255, Total Fat: 15g, Saturated Fat: 9g, Cholesterol: 54mg, Sodium: 79mg, Total Carbohydrates: 27g, Dietary Fiber: 2g, Total Sugars: 13g, Protein: 3g
Keyword banana cookies, banana oatmeal, chocolate chips, cookies, easy cookies, gluten free