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Gluten Free Copycat Nestle Toll House Chocolate Chip Cookies

Servings 4 Dozen


  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup dark brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups + 2 tablespoons all-purpose gluten free flour
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cup semi-sweet chocolate chips


  • In a large mixing bowl, preferably with an electric mixer, beat together butter, sugar, brown sugar and vanilla until well combined. Add eggs one at a time, mixing after each addition.
  • Slowly add in the flour, baking soda and salt. Mix to combine. Add in chocolate chips.
  • Cover dough and refrigerate for at least one hour.
  • When ready to bake, preheat the oven to 375 degrees and prepare a baking sheet with parchment paper or a silicon liner. Scoop dough into rounded tablespoons and place onto the prepared baking sheet. Bake for 8-10 minutes or until golden brown. Cool completely on cooling racks and enjoy!